Haute cuisine : how the French invented the culinary profession /
Trubek, Amy B.
Haute cuisine : how the French invented the culinary profession / Amy B. Trubek. - Philadelphia, Pa. : University of Pennsylvania Press, 2000. - xi, 178 p. : ill. ; 25 cm.
Includes bibliographical references (p. [163]-171) and index.
0812235533 (alk. paper)
00023286
Cooking, French--History.
Gastronomy--History.
TX719 / .T78 2000
641.5944 / TRH
Haute cuisine : how the French invented the culinary profession / Amy B. Trubek. - Philadelphia, Pa. : University of Pennsylvania Press, 2000. - xi, 178 p. : ill. ; 25 cm.
Includes bibliographical references (p. [163]-171) and index.
0812235533 (alk. paper)
00023286
Cooking, French--History.
Gastronomy--History.
TX719 / .T78 2000
641.5944 / TRH