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  <titleInfo>
    <title>Food trends and prospects in India</title>
  </titleInfo>
  <name type="personal">
    <namePart>Sanderson, Fred H. (Fred Hugo)</namePart>
    <namePart type="date">1914-</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Roy, Shyamal</namePart>
    <role>
      <roleTerm type="text">joint author.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">dcu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Washington, D.C</placeTerm>
    </place>
    <publisher>Brookings Institution</publisher>
    <dateIssued>c1979</dateIssued>
    <dateIssued encoding="marc">1979</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiii, 162 p. : ill. ; 23 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Fred H. Sanderson, Shyamal Roy.</note>
  <note>Includes bibliographical references.</note>
  <subject>
    <geographicCode authority="marcgac">a-ii---</geographicCode>
  </subject>
  <subject authority="lcsh">
    <topic>Food supply</topic>
    <geographic>India</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Agriculture</topic>
    <topic>Economic aspects</topic>
    <geographic>India</geographic>
  </subject>
  <classification authority="lcc">HD9016.I42 S27</classification>
  <classification authority="ddc">338.1954 SAF</classification>
  <identifier type="isbn">0815777035</identifier>
  <identifier type="lccn">79024391</identifier>
  <recordInfo>
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    <recordCreationDate encoding="marc">791031</recordCreationDate>
    <recordChangeDate encoding="iso8601">20231015025848.0</recordChangeDate>
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