Trubek, Amy B. <br/><br/>
Haute cuisine :  how the French invented the culinary profession / 
Amy B. Trubek. 
 - Philadelphia, Pa. :  University of Pennsylvania Press,  2000. 
 - xi, 178 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references (p. [163]-171) and index. 
<br/><br/><label>ISBN: </label>0812235533 (alk. paper) 
<br/><br/><label>LCCN: </label>00023286  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French--History.<br/>Gastronomy--History.
<br/><br/><label>LC Class. No.: </label>TX719  / .T78 2000 
<br/><br/><label>Dewey Class. No.: </label>641.5944  / TRH