00781cam a22002414a 450000100090000000300090000900500170001800800410003501000170007602000280009304000280012104200080014904300120015705000210016908200230019010000190021324500870023226000660031930000330038550400660041865000300048465000250051411902444BDDh-ASL20231015025859.0000203s2000    paua     b    001 0 eng    a   00023286   a0812235533 (alk. paper)  aDLCcDLCdDLCdBDDh-ASL  apcc  ae-fr---00aTX719b.T78 200000a641.5944221bTRH 1 aTrubek, Amy B.10aHaute cuisine :bhow the French invented the culinary profession /cAmy B. Trubek.  aPhiladelphia, Pa. :bUniversity of Pennsylvania Press,c2000.  axi, 178 p. :bill. ;c25 cm.  aIncludes bibliographical references (p. [163]-171) and index. 0aCooking, FrenchxHistory. 0aGastronomyxHistory.