01108cam a22002894a 4500 0 0 ddc 0 1 NFIC ASL ASL LC 2020-12-30 Donated by Prof. David Ludden 0 641.5944 TRH 103807 2020-12-30 00:00:00 C-1 2020-12-30 BK RARE 20371 20371 11902444 BDDh-ASL 20231015025859.0 000203s2000 paua b 001 0 eng 00023286 0812235533 (alk. paper) DLC DLC DLC BDDh-ASL pcc e-fr--- TX719 .T78 2000 641.5944 21 TRH Trubek, Amy B. Haute cuisine : how the French invented the culinary profession / Amy B. Trubek. Philadelphia, Pa. : University of Pennsylvania Press, 2000. xi, 178 p. : ill. ; 25 cm. Includes bibliographical references (p. [163]-171) and index. Cooking, French History. Gastronomy History. 7 cbc orignew 1 ocip 20 y-gencatlg ddc BK