Haute cuisine
how the French invented the culinary profession
Trubek, Amy B.
creator
text
bibliography
pau
Philadelphia, Pa
University of Pennsylvania Press
2000
monographic
eng
xi, 178 p. : ill. ; 25 cm.
Amy B. Trubek.
Includes bibliographical references (p. [163]-171) and index.
e-fr---
Cooking, French
History
Gastronomy
History
TX719 .T78 2000
641.5944 TRH
0812235533 (alk. paper)
00023286
DLC
000203
20231015025859.0
11902444