TY  - BOOK
AU  - Trubek,Amy B.
TI  - Haute cuisine: how the French invented the culinary profession 
SN  - 0812235533 (alk. paper)
AV  - TX719 .T78 2000
U1  - 641.5944 21
PY  - 2000///
CY  - Philadelphia, Pa.
PB  - University of Pennsylvania Press
KW  - Cooking, French
KW  - History
KW  - Gastronomy
N1  - Includes bibliographical references (p. [163]-171) and index
ER  -