000 00946cam a2200301 i 4500
999 _c20203
_d20203
001 4138086
003 BDDh-ASL
005 20231015025846.0
008 770310s1977 mau b 001 0 eng
010 _a 77003733
020 _a0395253470
040 _aDLC
_cDLC
_dDLC
_dBDDh-ASL
043 _ad------
050 0 0 _aHD9000.6
_b.L34
082 0 0 _a338.19
_bLAF
100 1 _aLappé, Frances Moore.
245 1 0 _aFood first :
_bbeyond the myth of scarcity /
_cFrances Moore Lappé and Joseph Collins, with Cary Fowler.
260 _aBoston :
_bHoughton-Mifflin,
_c1977.
300 _axi, 466 p. :
_c22 cm.
500 _aIncludes index.
504 _aBibliography: p. [447]-452.
650 0 _aFood supply.
650 0 _aFood consumption
_zDeveloping countries.
700 1 _aCollins, Joseph,
_d1945-
_ejoint author.
700 1 _aFowler, Cary,
_ejoint author.
906 _a7
_bcbc
_corignew
_d1
_eocip
_f19
_gy-gencatlg
942 _2ddc
_cBK