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| 001 | 11902444 | ||
| 003 | BDDh-ASL | ||
| 005 | 20231015025859.0 | ||
| 008 | 000203s2000 paua b 001 0 eng | ||
| 010 | _a 00023286 | ||
| 020 | _a0812235533 (alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC _dBDDh-ASL |
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| 042 | _apcc | ||
| 043 | _ae-fr--- | ||
| 050 | 0 | 0 |
_aTX719 _b.T78 2000 |
| 082 | 0 | 0 |
_a641.5944 _221 _bTRH |
| 100 | 1 | _aTrubek, Amy B. | |
| 245 | 1 | 0 |
_aHaute cuisine : _bhow the French invented the culinary profession / _cAmy B. Trubek. |
| 260 |
_aPhiladelphia, Pa. : _bUniversity of Pennsylvania Press, _c2000. |
||
| 300 |
_axi, 178 p. : _bill. ; _c25 cm. |
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| 504 | _aIncludes bibliographical references (p. [163]-171) and index. | ||
| 650 | 0 |
_aCooking, French _xHistory. |
|
| 650 | 0 |
_aGastronomy _xHistory. |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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| 942 |
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